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REVEALED: The ‘genius’ mess-free way to measure honey when baking without using a spoon or...

REVEALED: The ‘genius’ mess-free way to measure honey when baking without using a spoon or a cup – and you get the perfect amount every time

A TikTok chef shared a baking tip to measure honey without additional utensils 
Method requires making an indent in a mound of flour and pouring honey in
Commenters are divided about the hack and claim it “would not actually work” 

By Shania Obrien For Daily Mail Australia
Published: 02:01 GMT, 8 December 2021 | Updated: 02:12 GMT, 8 December 2021

Food influencer and TikTok chef Frekerikke Wærens has posted an insider tip about how she measures honey and other sticky liquids without using typical measurement tools. 

The 15-second video captioned ‘#lifehack’ showed the Swedish foodie effortlessly pour out a tablespoon of honey without using a measuring cup.
The cake influencer first created an indent in a mound of flour using the back of a measuring spoon. 

The fifteen-second video showed a hack to measure honey without using a kitchen scale

Poll

Would you try this TikTok hack?

YES, I’m sick of eyeballing honey in my recipes 12 votes
NO, I’d rather use my kitchen scale 3 votes

Trading the spoon for a bottle of honey, she seamlessly poured the substance in the indent.  
The TikTok has been viewed almost a million times and has received mixed reviews from the influencer’s 200,000 followers.
‘Where have you been all my life?’ a user commented. ‘I’ve been overloading my tbsp. because I know I won’t be able to get all off.’

‘I don’t even bake but this is genius!’ 
‘I think this is the best hack I have ever seen. So simple, too.’ 
Some users also shared personal baking habits sure to come in handy.
‘I spray the spoon with cooking spray before I measure honey and it doesn’t stick!’ a home cooking account commented.

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‘This also works for molasses, which is worse to measure than honey! I use it for my gingerbread cookie recipe.’

Mum Sascha has revealed a clever hack to stop baking paper from springing upwards when placed in an oven tray

In a video Sascha scrunched the paper in a ball to ensure it laid flat and worked exceptionally well

Unfortunately, there were a few amateur cooks who weren’t impressed by this time-saving tip.  

‘As a baking science major, I know that internal diameter is not equal to external diameter,’ a user emphasized.
‘Dry ingredients and wet ingredients are often separated … this would not work.’  
Nevertheless, social media is a gold mine of cooking and baking hacks with a video recently demonstrating the ‘correct way’ to use baking paper.
Mum-of-four Sascha, who runs the Facebook page ‘The Healthy Mummy Health Private Support Group’, shared her clever tactic with the 230,000 women part of the online community.

Since baking paper often springs upwards in an oven tray, Sascha opted to scrunch the paper into a ball before smoothing it out to line the tray.
The resultant folds in the paper prevented it slipping aorund the tray while cooking.
‘For 30 years I have been using baking paper wrong,’ she captioned . 

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